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Frijoles Borracho (Drunken Beans)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7895
Energy (kCal)565.24
Carbohydrates (g)23.2283
Protein (g)30.348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 2 1/2 cups dried - - - -
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    bacon 2 slices thick-sliced diced 72.32 0.6048 5.1008 5.4176
    jalapeno chile 2 stemmed seeded chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beer 1 bottle - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    tomato sauce 1 can - - - -
    oregano leaf 1 tablespoon - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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