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Southwest Breakfast Casserole #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.424
Energy (kCal)711.0114
Carbohydrates (g)36.162
Total fats (g)38.404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 bag Shredded - - - -
    egg 8 572.0 2.88 50.24 38.04
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cheese 1 bag shredded - - - -
    tomato 1 Chopped 41.86 9.282 2.184 0.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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