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Mexican Potato Latkes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6984
Energy (kCal)246.9232
Carbohydrates (g)37.9959
Total fats (g)6.1244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate potatoes on the coarse side of grater into a bowl. | 2. Add egg, onion, lemon juice, coriander, salt, and pepper; mix well. | 3. Pour oil to about ¼-inch depth into a large skillet. | 4. Heat oil and drop the mixture by tablespoonfuls into hot oil. | 5. Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side. | 6. Serve with salsa. | 7. ---To Prepare The Salsa---. | 8. Mix all ingredients together in a non-metal bowl. | 9. Cover and let stand for at least one hour to allow flavors to blend. | 10. Makes about 1½ cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 scrubbed unpeeled - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    morton lite salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oil - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    scallion 1 chopped 32.0 7.34 1.83 0.19
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    morton lite salt 1 teaspoon - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    pepper sauce 3 -4 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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