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Jicama, Bell Pepper, and Citrus Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.602
Energy (kCal)139.9699
Carbohydrates (g)33.599
Protein (g)3.545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 1/2 peeled cubed 68.4 15.876 1.296 0.162
    red bell pepper 1/2 diced - - - -
    yellow bell pepper 1/2 diced - - - -
    green bell pepper 1/2 diced - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cucumber 1/2 seeded chopped 16.8 3.0239999999999996 0.826 0.22399999999999998
    navel orange 1 peeled sliced - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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