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Jicama, Bell Pepper, and Citrus Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.545
Energy (kCal)139.9699
Carbohydrates (g)33.599
Total fats (g)0.602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl. | 2. Pour lime juice over top. | 3. Sprinkle with cayenne and paprika. Add salt to taste. | 4. Let sit 1/2 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 1/2 peeled cubed 68.4 15.876 1.296 0.162
    red bell pepper 1/2 diced - - - -
    yellow bell pepper 1/2 diced - - - -
    green bell pepper 1/2 diced - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cucumber 1/2 seeded chopped 16.8 3.0239999999999996 0.826 0.22399999999999998
    navel orange 1 peeled sliced - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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