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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the entire amount of oil in a non-stick skillet and let it heat on medium flame. | 2. Once hot stir in the rice and brown to your liking. Continue to stir so that the rice does not toast more on one side than the other. | 3. Once the rice is toasted enough drop in the chopped tomatoes, water, onions, consome de tomate / caldo de tomate. | 4. Stir all. | 5. Increase heat and let boil for about 3 to 5 minutes. | 6. Add more water if rice is not cooking enough. | 7. Decrease heat. | 8. Cover and keep cooking until there is no water (about 10 or so minutes). | 9. Most important - DO NOT STIR or it will not come out right. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	1	cup		-	-	-	-
water	2 -3	cups		0.0	0.0	0.0	0.0
knorr tomato bouillon chicken flavor cube	3	tablespoons		-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
tomato	2		chopped	32.76	7.0798	1.6016	0.364
onion	1/4		chopped	7.0	1.6345	0.1925	0.0175
garlic clove	2		minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.