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Mexican Cheesy Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3649
Energy (kCal)3903.4645
Carbohydrates (g)375.8334
Total fats (g)248.1147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Combine first 4 ingredients in a large bowl. Mix in onion and potatoes. | 3. Put in a buttered 9x13 inch baking dish and dot with butter. | 4. Cover with foil and bake 45 minutes. | 5. Remove foil and bake another 15-20 minutes, or until golden. | 6. Sometimes I sprinkle with more cheese when removing the foil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 14 ounces canned 218.2911 29.6082 7.1441 8.0172
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    cheese 1/2 shredded 238.275 1.5795 14.445 19.3995
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    onion 1/2 cup 32.0 7.472 0.88 0.08
    hash brown potato 2 lbs frozen 2404.0424 318.5129 27.2156 113.5797
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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