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Mexican (Style) Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7766
Energy (kCal)617.0965
Carbohydrates (g)105.7776
Protein (g)13.3878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1/2 cup 339.475 70.5312 6.9745 2.96
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    onion 1 diced 64.0 14.944 1.76 0.16
    bell pepper 1 roasted peeled diced - - - -
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    tomato 1 can roasted diced drained 62.068999999999996 13.7631 3.2384 0.5397
    bay leaf 1 - - - -
    mexican chili powder 1/2 teaspoon - - - -
    cumin 1/2 teaspoon roasted ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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