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Mexican Skillet-Over Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.32
Energy (kCal)2065.6
Carbohydrates (g)35.3376
Protein (g)3.6768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 sirloin cut - - - -
    onion 2 128.0 29.888 3.52 0.32
    bell pepper 2 - - - -
    mushroom 1 package sliced - - - -
    oil olive 1 cup 1909.44 0.0 0.0 216.0
    balsamic vinegar 2 tablespoons omitted 28.16 5.4496 0.1568 0.0
    salt pepper - - - -
    queso sauce melted - - - -
    mexican rice - - - -
    cream 1 container sour - - - -
    guacamole 1 container - - - -
    salsa 1 jar - - - -
    tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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