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Hawaiian Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6801
Energy (kCal)562.3779
Carbohydrates (g)72.4111
Total fats (g)24.0497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to a blender. | 2. Blend until slushy and strain into a Margarita glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gold tequila 1 ounce 25.2167 0.0 5.61 0.1417
    orange sherbet 1/2 cup 106.56 22.496 0.8140000000000001 1.48
    guava juice 2 ounces 18.7107 4.4339 0.0 0.0
    pineapple juice 2 ounces 30.0505 7.2972 0.2041 0.068
    ice 1 cup 381.84 38.184 7.0520000000000005 22.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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