Unbeatable Taco Meatloaf
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 164.743 |
| Energy (kCal) | 2456.4279 |
| Carbohydrates (g) | 76.7671 |
| Total fats (g) | 161.0889 |
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Cuisine
Latin American >> Mexican >> Mexican
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Move oven rack to top insert and broil poblano 4-5 minutes on each side until skin is blistered and mostly black. Remove and place in an airtight container for 20 minutes. Gently remove blistered skin and dice poblano. | 2. Dice onions, green pepper and jalapeño. Sautee in a bit of oil until onion is almost translucent. Allow to cool completely. | 3. Dice black olives and green onions. | 4. In a large bowl, combine the ground beef, 1/2 onion/jalapeño/green pepper mixture, 1/2 of the poblano, 1/2 green onions, and 1/2 cup Black olives, 1/2 cup Crushed Doritos, finely diced white bread slice, 2 tablespoons of taco sauce, whole packet of taco seasoning, 1/4 cup Half and half, and 1 egg and egg white. | 5. Shape into 4 small meatloaves and place on baking sheet. Bake at 350 degrees until loaves reach 160 degrees. | 6. Cut Velveeta into small cubes and add can of Rotel. Add in the remaining poblano, onions/jalepeno,and 4 tablespoons of salsa and cook over medium heat in saucepan until combined and melted stirring frequently. Serve over meatloaf. Sprinkle remaining green onions over loaves. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 | ground | 898.1139999999999 | 0.0 | 88.0877 | 57.7424 | |
| yellow onion | 1 | diced | 44.0 | 10.274000000000001 | 1.21 | 0.11 | |
| green onion | 1 | bunch | divided | - | - | - | - |
| green bell pepper | 1/3 | cup | - | - | - | - | |
| poblano chile | 2 | divided | - | - | - | - | |
| black olive | 1/2 | cup | diced | - | - | - | - |
| jalapeno | 1 | seeded diced | 1.6312 | 0.3656 | 0.0512 | 0.0208 | |
| spicy nacho doritos | 1/2 | cup | crushed | - | - | - | - |
| white bread | 1 | slice | diced | - | - | - | - |
| taco sauce | 2 | tablespoons | 4.0 | 1.0 | 0.0 | 0.0 | |
| egg plus white | 1 | - | - | - | - | ||
| half | 1/4 | cup | - | - | - | - | |
| velveeta cheese | 16 | ounces | 1357.44 | 43.903999999999996 | 73.024 | 98.56 | |
| rotel tomato chilies | 10 | oz.can | - | - | - | - | |
| salsa | 4 | tablespoons | 20.88 | 4.7808 | 1.0944 | 0.1224 | |
| vegetable oil | 1 | teaspoon | 39.0773 | 0.0 | 0.0 | 4.5333 | |
| taco seasoning | 1 | ounce | 91.2854 | 16.4427 | 1.2757 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.