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Mole Amarillo -- Mexican Yellow Sauce -- Yellow Mole Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.878
Energy (kCal)354.9295
Carbohydrates (g)25.7371
Protein (g)3.138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 3 stemmed seeded - - - -
    ancho chili 1 stemmed seeded - - - -
    white onion 1 peeled halved - - - -
    garlic clove 4 peeled - - - -
    tomatillo 4 husked rinsed 43.52 7.9424 1.3056 1.3872
    tomato 1 halved - - - -
    extra virgin olive oil 1/4 cup - - - -
    black peppercorn 1 teaspoon - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    masa harina 2 tablespoons 51.7275 10.9141 1.2056 0.5258

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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