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Pickled Purslane -- Verdolaga En Escabeche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4253
Energy (kCal)251.92
Carbohydrates (g)1.5633
Protein (g)0.536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purslane 1 quart - - - -
    garlic clove 3 peeled sliced - - - -
    apple cider vinegar 1 quart - - - -
    peppercorn 10 251.92 1.5633 0.536 27.4253

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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