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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Get a Dutch oven (or a crock pot). | 2. Dice up 1 onion. | 3. Slice open 1 jalapeno. Remove all the seeds for mild, or leave seeds in for hot. | 4. Dice the sliced jalapeno. | 5. Add can of stewed tomatoes to Dutch oven, juice and all. | 6. Add fajita mix to Dutch oven. | 7. Add 2 cups water to Dutch oven. | 8. Add diced onion and jalapeno. | 9. Stir up well until fajita mix is completely dissolved. | 10. Add in meat. No need to cut it, but you may trim off the fat if so desired. | 11. Cook for 4 hours @ 250 f, or if crock pot, cook 6-8 hours on low. | 12. Serve over whatever suits your fancy; Spanish rice, a hoagie roll, tortilla shells, whatever. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs		1060.8024	0.0	209.1685	24.3894
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
water	2	cups		0.0	0.0	0.0	0.0
fajita seasoning mix	2	packages		-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
jalapeno	1			1.6312	0.3656	0.0512	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.