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Caramelized Mango Tart With Mexican Chocolate and Pepitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.2499
Energy (kCal)1559.8718
Carbohydrates (g)228.9913
Protein (g)29.6383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mango 2 pounds peeled cut cut 544.3115 135.8964 7.4389 3.4473
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    mexican chocolate 1 1/2 1/2 round chopped 181.1533 32.918 1.5479 6.6295
    chocolate 1 ounce bittersweet chopped 169.533 13.0126 2.2085 12.0856
    1/3 cup toasted salted - - - -
    almond butter 1/4 cup 383.75 11.7625 13.1 34.6875
    puff pastry 0.5 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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