Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes. | 2. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	2	pounds		806.9352	0.0	179.5204	4.5333
pepperoni	1	pound	sliced	2284.8052	5.3493	87.2669	209.8031
red pepper flake	1	teaspoon	crushed	806.9352	0.0	179.5204	4.5333
spaghetti sauce	1	jar		-	-	-	-
salsa	1	jar		-	-	-	-
tortilla chip	1	package		-	-	-	-
feta cheese	4	cups	crumbled	1584.0	24.54	85.26	127.68
onion	1		chopped	64.0	14.944	1.76	0.16
jalapeno pepper	1	cup	sliced	26.1	5.85	0.8190000000000001	0.33299999999999996
black olive	2	cups	drained sliced	806.9352	0.0	179.5204	4.5333
cream	1 1/2	cups	sour	683.1	15.9735	8.418	66.7575

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.