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Chile Powder (Homemade)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.501
Energy (kCal)33.948
Carbohydrates (g)4.6931
Total fats (g)1.9579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stem and seed the dried peppers. Crumble them up somewhat. | 2. Toast the cumin seeds in a small cast iron skillet over med-high heat for about a minute, shaking constantly to move them about. Do not allow to burn! | 3. Place all the above, in batches, into an electric coffee grinder. | 4. Grind into powder. | 5. Mix thoroughly. Place into clean container(s) and use as you would any store-bought chile powder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho pepper 5 seeded dried - - - -
    new mexico pepper 5 seeded - - - -
    cayenne pepper 2 seeded dried 11.448 2.0387 0.4324 0.6217
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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