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Creamy Mexican Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.976
Energy (kCal)37.7
Carbohydrates (g)8.632
Total fats (g)0.221
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 container sour - - - -
    cheddar cheese 1 1/2 cups shredded - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    avocado 1 peeled pitted diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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