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Grilled Pork Tacos With Papaya Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3878
Energy (kCal)345.9205
Carbohydrates (g)36.7858
Total fats (g)23.2782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. | 2. Makes 3 cups salsa. | 3. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. | 4. Heat, stirring occasionally, until hot. Heat oven to 425°F | 5. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp of the cheese. | 6. Fold tortillas over filling. | 7. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. | 8. Bake uncovered about 10 minutes or until light golden brown. | 9. Repeat with remaining tacos. | 10. Serve with Papaya Salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 peeled seeded cut 62.35 15.689 0.6815 0.377
    red chile 1 seeded chopped - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red bell pepper 1/2 cup chopped - - - -
    mint leaf 1/2 cup chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    center pork loin roast 1/4 boneless cut cut - - - -
    papaya 1/2 cup chopped 62.35 15.689 0.6815 0.377
    pineapple 1/2 cup chopped 41.25 10.824000000000002 0.4455 0.099
    corn tortilla 10 cooked - - - -
    monterey jack cheese 1 1/2 1/2 shredded - - - -
    margarine 2 tablespoons melted 202.75799999999998 0.2538 0.2538 22.701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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