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Grilled Pork Tacos With Papaya Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2782
Energy (kCal)345.9205
Carbohydrates (g)36.7858
Protein (g)2.3878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 peeled seeded cut 62.35 15.689 0.6815 0.377
    red chile 1 seeded chopped - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red bell pepper 1/2 cup chopped - - - -
    mint leaf 1/2 cup chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    center pork loin roast 1/4 boneless cut cut - - - -
    papaya 1/2 cup chopped 62.35 15.689 0.6815 0.377
    pineapple 1/2 cup chopped 41.25 10.824000000000002 0.4455 0.099
    corn tortilla 10 cooked - - - -
    monterey jack cheese 1 1/2 1/2 shredded - - - -
    margarine 2 tablespoons melted 202.75799999999998 0.2538 0.2538 22.701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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