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Aztec Taco Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3557
Energy (kCal)304.4225
Carbohydrates (g)47.2613
Total fats (g)4.707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss together cheese and flour. | 2. Heat broth in a 1 1/2 quart saucepan, until bubbles rise. | 3. Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition. | 4. Stir in taco mix, oregano, and crushed cumin seed. | 5. Transfer to a fondue pot, and serve immediately, along with all your dippers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cheddar cheese 4 cups shredded - - - -
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    taco seasoning mix 0.5 package - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    cumin seed 1 1/2 teaspoons crushed 11.8125 1.3936 0.561 0.7015
    tortilla chip - - - -
    corn chip - - - -
    pita bread - - - -
    olive ripe - - - -
    sausage - - - -
    red pepper - - - -
    green pepper - - - -
    tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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