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Creamy Mexican Chocolate Iced Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9839
Energy (kCal)1226.379
Carbohydrates (g)179.3484
Total fats (g)48.8608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip 1/2 cup cream to soft peaks, set aside. | 2. Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. | 3. Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 3/4 teaspoon ground - - - -
    coffee 3 cups 451.98 75.0141 15.0174 10.4976
    chocolate coffee bean chocolate-covered - - - -
    whipping cream 1 cup divided 350.4 3.552 2.6039999999999996 37.092
    chocolate syrup 6 tablespoons 313.875 73.2375 2.3625 1.2712
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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