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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375°F. | 2. In a shallow baking dish just large enough to hold them, arrange the bananas in a single layer. | 3. In a small bowl, combine the zests, juices, raisins, vanilla, and cinnamon and whisk to blend. | 4. Pour over the bananas and bake, uncovered, for about 20 minutes or until the bananas are lightly browned and bubbling. | 5. Use a spatula to put 3 banana pieces in the center of each plate and spoon the sauce from the dish over them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	3		quartered	600.75	154.17	7.3575	2.2275
orange zest	1/2	teaspoon	grated	-	-	-	-
lime zest	1/4	teaspoon	grated	-	-	-	-
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
cinnamon	1/4	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.