RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	1.3574
Energy (kCal)	469.9007
Carbohydrates (g)	101.1628
Total fats (g)	0.5182
Fatty acids, total saturated 20:0 (g)	0.0000
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0207
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0000
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0000
Riboflavin (mg)	0.0717
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0000
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0049
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0182
Proline (g)	0.0363
Fatty acids, total polyunsaturated 18:1 t (g)	0.0000
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	1.9338
Adjusted Protein (g)	0.0000
Cystine (g)	0.0024
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	0.6434
Copper, Cu (mg)	0.1161
Maltose (g)	0.0000
Zinc, Zn (mg)	1.0093
Total lipid (fat) (g)	0.5182
Vitamin K (phylloquinone) (g)	0.7260
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0110
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.0000
Folate, total (g)	51.9811
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	204.3349
Energy (kcal)	469.9007
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0024
Fatty acids, total saturated 14:1 (g)	0.0024
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0024
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	71.6526
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0605
Vitamin C, total ascorbic acid (mg)	110.6762
Lutein + zeaxanthin (g)	18.3000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0133
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	26.8554
Fatty acids, total saturated 16:0 (g)	0.0243
Carbohydrate, by difference (g)	101.1628
Vitamin D (IU)	0.0000
Fructose (g)	2.0801
Fluoride, F (g)	0.0075
Aspartic acid (g)	0.1379
Tyrosine (g)	0.0024
Potassium, K (mg)	282.6670
Fatty acids, total saturated 12:0 (g)	0.0012
Vitamin A, RAE (g)	9.4568
Serine (g)	0.0424
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0133
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	13.2293
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0000
Fatty acids, total saturated 14:0 (g)	0.0024
Histidine (g)	0.0024
Isoleucine (g)	0.0024
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	0.5502
Water (g)	333.3890
Fatty acids, total saturated 8:0 (g)	0.0000
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0000
Carotene, beta (g)	37.5200
Sodium, Na (mg)	229.8693
Iron, Fe (mg)	0.2691
Energy (kJ)	1962.9169
Ash (g)	1.1529
Caffeine (mg)	0.0000
Glycine (g)	0.0133
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.0328
Fatty acids, total polyunsaturated (g)	0.0534
Vitamin E (alpha-tocopherol) (mg)	0.4492
Sucrose (g)	67.6387
Vitamin B-6 (mg)	0.1725
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0194
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.4324
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0012
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.1130
Folate, food (g)	51.9811
Fatty acids, total saturated 20:1 (g)	0.0000
Fatty acids, total monounsaturated (g)	0.0170
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0146
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	12.3930
Fatty acids, total polyunsaturated 16:1 c (g)	0.0000
Fatty acids, total saturated (g)	0.0585
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	25.0167
Fatty acids, total saturated 10:0 (g)	0.0244
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0290
Glutamic acid (g)	0.0811
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.0194
Folate, DFE (g)	51.9811
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	0.8500
Tryptophan (g)	0.0024
Threonine (g)	0.0024
Fatty acids, total polyunsaturated 18:1 c (g)	0.0049
Manganese, Mn (mg)	0.0592
Protein (g)	1.3574
Cryptoxanthin, beta (g)	4.8800
Fatty acids, total saturated 18:1 undifferentiated (g)	0.0134
Betaine (mg)	0.2420
Phosphorus, P (mg)	40.7737
Tocopherol, gamma (mg)	0.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
Latin American >> Mexican >> Mexican
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight). | 2. Divide 1 cup crushed ice between 4 to 6 margarita glasses. | 3. Strain juice mixture into 1 quart pitcher or cocktail shaker. | 4. Add Patron tequila, Triple Sec; stir or shake to combine thoroughly. | 5. Pour over ice; serve immediately and enjoy : ). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime zest	4	teaspoons	grated	-	-	-	-
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
lemon zest	4	teaspoons	grated	-	-	-	-
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
superfine sugar	1/3	cup		258.0	66.6533	0.0	0.0
table salt	1	pinch		0.0	0.0	0.0	0.0
ice			crushed	-	-	-	-
tequila	1	cup		154.8107	15.9033	0.4222	0.1407
triple sec	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Best Fresh Margaritas by the Pitcher