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Warm Mexican Corn Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.613
Energy (kCal)1765.1214
Carbohydrates (g)150.6845
Total fats (g)120.6489
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white corn 2 cans drained 397.1214 87.8285 14.869000000000002 5.4489
    tomato green chile pepper 2 cans diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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