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Rachael Ray's Mexican Sundaes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.7935
Energy (kCal)1059.156
Carbohydrates (g)22.8954
Total fats (g)80.0604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drizzle a little honey in the bottom of each ice cream dish. | 2. Place a scoop of Vanilla bean ice cream on top. | 3. Drizzle scoops with a little more honey, just enought to glaze the scoops. | 4. sprinkle sundaes with salted Spanish peanuts and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 8 ounces 412.776 4.9442 42.1394 23.814
    vanilla ice cream 2 pints - - - -
    spanish peanut 4 ounces salted 646.38 17.9512 29.6541 56.2464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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