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Mexican Bacon Quesadillas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)702.4
Carbohydrates (g)2.444
Total fats (g)66.7208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Reserve 2 tablespoons bacon. | 2. In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well. | 3. Spread 1/4 cup mixture onto half of each tortilla. | 4. Sprinkle with cheese. | 5. Fold tortillas in half over filling. | 6. In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts. | 7. Cut each tortilla into 4 triangles. | 8. Top with sour cream, green onions and reserved bacon. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    ortega bean 1 cup refried - - - -
    chunky salsa 1/2 cup 1.84 0.2936 0.1704 0.0416
    cheddar cheese 3/4 cup shredded mild - - - -
    flour tortilla 5 inch - - - -
    cream sour - - - -
    green onion sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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