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Chile Carne Asada

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2205
Energy (kCal)9.5313
Carbohydrates (g)2.7793
Total fats (g)0.1381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rehydrate the dried chiles which will take about 30 minutes and puree. | 2. Whisk the chile puree, the lime juice and cumin together. | 3. Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can. | 4. Bring to room temperature and cook on a medium hot grill to desired doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 5 -6 - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    2 -3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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