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Mexican Pork Cubes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.6153
Energy (kCal)3638.0664
Carbohydrates (g)695.9543
Total fats (g)44.8169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops. | 2. Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting. | 3. Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    salsa 2/3 cup 50.2667 11.5093 2.6347 0.2947
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    onion salt 1 dash - - - -
    cheddar cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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