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Mexican Pineapple Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8824
Energy (kCal)2772.4509
Carbohydrates (g)534.4751
Protein (g)79.1425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups unsifted 729.12 53.6256 63.5208 34.692
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    pineapple 20 ounces crushed drained 283.4949 74.3891 3.0617 0.6804
    egg 2 143.0 0.72 12.56 9.51
    nut 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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