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Mexican Pineapple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.1425
Energy (kCal)2772.4509
Carbohydrates (g)534.4751
Total fats (g)44.8824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In large mixing bow, gently stir together all ingredients by hand until well combined. | 3. Pour into a greased and floured 13x9-inch pan and bake for 35 minutes. | 4. Remove from oven and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups unsifted 729.12 53.6256 63.5208 34.692
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    pineapple 20 ounces crushed drained 283.4949 74.3891 3.0617 0.6804
    egg 2 143.0 0.72 12.56 9.51
    nut 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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