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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Squeeze out juice from lemon over shrimp and sprinkle with Adobo. I like to do this for at least 2 hours, but its not necessary. | 2. In large skillet fry onion, garlic and peppers in olive oil slowly for 3-5 minutes. | 3. Add rotel and tomato sauce. Cook for an additional 3-5 minutes. | 4. Add shrmip and chicken broth and cook for 25 minutes. | 5. At the end, test soup. if not spicy enough, add more peppers, if too spicy add more broth and cook on high 5 minutes. | 6. Serve with tortillas, rice or pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2	lbs	peeled deveined	770.6684	0.0	182.2404	4.624
adobo seasoning				-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1/2		chopped	32.0	7.472	0.88	0.08
chicken broth	0.75	can		70.9125	1.7156	10.1108	2.379
cayenne pepper	3			17.172	3.0580000000000003	0.6485	0.9326
salt pepper				-	-	-	-
garlic clove	3		chopped	-	-	-	-
rotel	1	can		-	-	-	-
tomato sauce	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.