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Tuna Ceviche (Zwt-8)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1618
Energy (kCal)560.6157
Carbohydrates (g)31.9916
Protein (g)97.6377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    rice vinegar 1/4 cup 403.4676 0.0 89.7602 2.2667
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sambal oelek 1 teaspoon 403.4676 0.0 89.7602 2.2667
    grapefruit juice 1 tablespoon 6.0206 1.4202 0.0772 0.0154
    yellowfin tuna fillet 1 diced 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    radish 1/4 cup julienned 4.64 0.986 0.1972 0.028999999999999998
    watermelon 1/2 cup 23.1 5.8135 0.4697 0.1155
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    kosher salt 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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