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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat a griddle over med-high heat, or preheat panini grill. | 2. Cut each bolillo in half horizontally; spread 1 tablespoon mayonnaise on one side of teh bread and 1 tablespoon refried beans on the other side. | 3. Top the beans with ¼ of the cheese and 1 slices of ham. | 4. Spread ½ tablespoon salsa on the other half of the bolillo. | 5. Close the sandwich; place the torta on the oiled griddle or panini grill. | 6. If using a griddle, place a skillet as a weight on top of the torta as it cooks. | 7. Toast until the cheese melts; turn as necessary to avoid burning the exterior. | 8. When the cheese has melted and the crust of the bread is browned, open the torta and spread ¼ of the lettuce, tomatoes, onion, avocado, and pickled jalapenos inside each. | 9. Replace the top piece; cut in half; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bolillo	4			-	-	-	-
mayonnaise	4	tablespoons		216.6	0.0	0.222	24.0
bean	4	tablespoons	refried	13.34	1.886	1.932	0.23
chihuahua cheese	1	cup	shredded	493.68	7.3392	28.4592	39.1776
ham	4	slices	sliced	182.56	4.2896	18.592	9.632
salsa	2	tablespoons		10.44	2.3904	0.5472	0.0612
lettuce	1	cup	shredded	5.4	1.0332	0.4896	0.054000000000000006
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
avocado	1		cut	-	-	-	-
onion	4	slices	separated	60.8	14.1968	1.672	0.152
jalapeno pepper	4		pickled sliced	6.525	1.4625	0.2048	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.