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Mexican Coffee Pudding With Kahlua Whipped Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8264
Energy (kCal)1317.12
Carbohydrates (g)157.2402
Total fats (g)70.0896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. | 2. Whisk in milk and 1 cup cream. | 3. Bring to boil over medium-high heat, whisking constantly. | 4. Boil 1 minute, whisking constantly. | 5. Divide among 6 small bowls. | 6. Cover and chill until cold, about 4 hours. | 7. Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. | 8. Spoon atop puddings; sprinkle with cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    espresso powder 3 tablespoons - - - -
    cinnamon 1/2 teaspoon ground - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy whipping cream 1 1/4 cups chilled divided 510.0 4.11 4.26 54.12
    kahlua 1 tablespoon coffee-flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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