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Citrus Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.829
Energy (kCal)167.045
Carbohydrates (g)41.657
Protein (g)2.6853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    lime 1 - - - -
    grapefruit 1/2 53.12 13.4128 1.0458 0.166
    jicama 1/4 cup chopped 11.4 2.6460000000000004 0.21600000000000003 0.027000000000000003
    pepper flake 2 teaspoons - - - -
    mango 1 diced 99.0 24.717 1.3530000000000002 0.627

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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