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Cafe Con Leche Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7184
Energy (kCal)1056.552
Carbohydrates (g)44.4478
Total fats (g)98.1229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine chocolate wafer crumbs and butter, tossing with a fork until well combined. | 3. Firmly press mixture into the bottom of a 9-inch spring-form pan coated with cooking spray. | 4. Bake at 350 degrees for 10 minutes, cool completely. | 5. Pour brewed coffee into a medium microwave-safe bowl. | 6. Sprinkle the gelatin over coffee, let stand 10 minutes. | 7. Combine cheeses and milk in a food processor, process until smooth. | 8. Microwave coffee mixture at"high" for 20 seconds. | 9. Add coffee mixutre to cheese mixture, and process until well combined. | 10. Pour cheese mixutre into prepared crust. | 11. Cover and refrigerate overnight. | 12. Spread the whipped topping evenly over filling, sprinkle cocoa over pie. | 13. Chill 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate wafer crumb 3/4 cup - - - -
    butter 4 teaspoons melted 114.0 5.2379999999999995 3.562 9.6
    cooking spray - - - -
    coffee 3/4 cup brewed 112.995 18.7535 3.7544 2.6244
    gelatin 1 1/4 1/4 unflavored - - - -
    cream cheese 1 package fat free - - - -
    cream cheese 1 package low-fat - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    topping 3 cups thawed fat free whipped - - - -
    cocoa 1/2 teaspoon unsweetened 1.9708 0.5223 0.1621 0.1174

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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