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Tamales Verdes De Pollo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.708
Energy (kCal)1973.5977
Carbohydrates (g)384.0058
Protein (g)46.6023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chilies 4 -6 - - - -
    tomatillo 1 lb chopped 145.1497 26.4898 4.3545 4.6266
    garlic clove 1 - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    chicken 2 cups cooked shredded - - - -
    corn husk - - - -
    masa harina 4 cups 1655.28 349.2504 38.5776 16.8264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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