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Pineapple Salad - Mexico

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9851
Energy (kCal)1172.8047
Carbohydrates (g)149.2212
Protein (g)11.3182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 3 cups cut 247.5 64.944 2.673 0.594
    jicama 8 ounces peeled cut 86.1825 20.0034 1.6329 0.2041
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    avocado 2 peeled cut - - - -
    pecan 1 cup shelled 286.3467 53.663999999999994 5.8933 6.032
    honey 1 cup - - - -
    dijon mustard 1/4 cup - - - -
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    sea salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    water 3 tablespoons 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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