RecipeDB

Cooking in progress....

Rack of Lamb ‘yucatecan’

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8627
Energy (kCal)133.612
Carbohydrates (g)1.9561
Protein (g)0.3127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    annatto seed 1 tablespoon - - - -
    cinnamon 1 - - - -
    garlic clove 4 -5 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    black peppercorn 1 teaspoon - - - -
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    clove 4 cloves - - - -
    sea salt 1 teaspoon - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rack lamb 4 - - - -
    plain flour 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition