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Joanna's Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6314
Energy (kCal)347.1719
Carbohydrates (g)80.0586
Total fats (g)1.9582
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    tomato green chile pepper 1 can diced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 cups diced 32.32 5.9994 1.3938 0.3434
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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