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Joanna's Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9582
Energy (kCal)347.1719
Carbohydrates (g)80.0586
Protein (g)10.6314
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    tomato green chile pepper 1 can diced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 cups diced 32.32 5.9994 1.3938 0.3434
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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