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Spicy Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1421.2716
Energy (kCal)38751.725
Carbohydrates (g)4180.8703
Total fats (g)2193.953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first 6 ingredients in a blender until smooth. | 2. Top with the Monterey jack and cheddar, then sprinkle with chili powder and bake at 350°F for approximately 20 minutes or until top cheeses are melted. | 3. Serve hot with nacho chips. | 4. You can substitute Monterey jack with mozarella if you don't have any. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salsa 227 mild 17115.8 3918.928 897.1039999999999 100.334
    tabasco sauce 10 drops - - - -
    green onion 3 tablespoons 4.86 1.0332 0.1746 0.0846
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    monterey jack cheese 1/2 cup grated - - - -
    cheddar 1/2 cup grated 266.64 2.0394 15.0942 21.9846

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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