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Javi's Really Real Mexican Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6148
Energy (kCal)1798.3015
Carbohydrates (g)48.8226
Protein (g)304.6042
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 4 pounds 1287.4696 16.5014 246.7952 18.3147
    scallop 1 pound 312.8007 14.415999999999999 54.6721 2.2213
    lime 6 juiced - - - -
    lemon 1 juiced - - - -
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cucumber 1 peeled chopped 15.6 3.7752 0.6759999999999999 0.1144
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    serrano pepper 1 chopped 0.7 0.1466 0.0381 0.0096
    cilantro 1 bunch - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    kosher salt 1 tablespoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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