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Tamarind Drink

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.7752
Energy (kCal)883.1676
Carbohydrates (g)90.012
Total fats (g)9.7547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover tamarind pods with hot water. | 2. Let stand 1 hour; drain. | 3. Rinse and drain. | 4. Remove pods, stems and strings from tamarinds. | 5. Place pods in 2 quarts of water. | 6. Let stand at least 8 hours or overnight; strain, reserving liquid. | 7. Press as much tamarind pulp as possible through a sieve. | 8. Mix pulp, reserved liquid and the sugar or honey. | 9. Heat just until the sugar or honey melts. | 10. Cover and refrigerate until chilled. | 11. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pulp 1 lb 403.4676 0.0 89.7602 2.2667
    hot water - - - -
    water 2 quarts - - - -
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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