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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small pan boil potatoes until soft. Time depends on the size of the dice. Drain and set aside. | 2. Meanwhile, remove casings from chorizo. Cook over medium heat in a non stick skillet until browned. Drain. But do not wipe out skillet. You want a small amount of the fat to remain. | 3. Add cooked sausage back into pan. Stir in potatoes. Cook and stir for about one minute. | 4. Pour in beaten eggs. Stir. When eggs are almost done add cheese. Stir well. Cook until eggs are done and cheese is melted. Salt and pepper to taste. | 5. Meanwhile, heat tortillas in microwave about 30 seconds until warm and soft. | 6. Divide the egg mixture into two portions and fill tortillas. Add salsa to taste. Roll up burrito style. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	1/4			32.2481	0.1318	1.7081	2.7124
potato	1		diced	-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
flour tortilla	2			-	-	-	-
monterey jack cheese	1/2	cup		-	-	-	-
salt pepper				-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.