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HOMEMADE CHORIZO

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)912.7738
Energy (kCal)4377.8183
Carbohydrates (g)60.4206
Total fats (g)33.2511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients and add to ground pork then while mixing add in vinegar and water. Let sit overnight in fridge so spices can meld. Do a final taste and tweak spices if needed. | 2. Stuff into hog casings or package for bulk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 10 lb ground 4034.6758 0.0 897.602 22.6667
    chili powder 12 -15 tablespoons med 0.0 0.0 0.0 0.0
    paprika 5 tablespoons 95.88 18.3566 4.8076 4.3826
    cumin seed 4 tablespoons roasted ground 90.0 10.6176 4.2744 5.3448
    kosher salt 4 tablespoons 4034.6758 0.0 897.602 22.6667
    coriander 2 tablespoons 0.46 0.0734 0.0426 0.0104
    oregano 3 tablespoons 23.85 6.2028 0.81 0.3852
    red pepper flake 2 tablespoons 4034.6758 0.0 897.602 22.6667
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cinnamon 1/4 teaspoon ground - - - -
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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