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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saauce pan, heat oil over medium heat. | 2. Season pork with salt and pepper. Cook until browned on all sides, 6-7 minutes. | 3. Transfer pork to a plater and set aside(reserve pan) | 4. Place onion and garlic in pan; season with salt and pepper. Cook over medium, stirring occasionally until onion begins to ssoften aabout 4-5 minutes. | 5. Add chiles and cook until fragrant, about 1 minute. | 6. Add broth, hominy, tomatoes, pork and 2 cups of water. Bring to a boil; reduce to a simmer. Cook until and instant-read thermometer inserted in center of pork registers 145 degrees. | 7. Transfer pork to a work surface and shred with two forks; return to pan. | 8. Top soup with cilantro and, if desired, serve with lime wedges. Serve with corn tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pork tenderloin	1			544.0012	0.0	93.6135	16.0027
salt pepper				-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chipotle chile adobo	1	tablespoon	minced	-	-	-	-
chicken broth	2	cans	reduced sodium	-	-	-	-
hominy	2	cans	rinsed drained	356.2219	70.5517	7.3223	4.3538
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.