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Jalapeno - Artichoke Dip from Channell

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.8043
Energy (kCal)1332.0504
Carbohydrates (g)19.4196
Protein (g)7.6983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    artichoke heart 1 can - - - -
    jalapeno pepper 1 can chopped 39.1304 8.7706 1.2279 0.4993
    parmesan cheese 1 -2 cup grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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