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Taco Pie in Pie Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.3771
Energy (kCal)1568.8254
Carbohydrates (g)54.0723
Total fats (g)104.0447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat > drain fat and season. | 2. Unroll crust, put into 9 or 10 inch pie plate. | 3. Bake crust for about 10 minutes until just starting to bubble. | 4. Spread beans on pie crust. | 5. Layer half of meat, chilis and cheese. | 6. Layer other half of meat, chilis and cheese. | 7. Top with crumbled corn chips. | 8. Bake in 350 degree oven for about 25-30 minutes. | 9. Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 refrigerated - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cheddar cheese 2 cups shredded - - - -
    taco seasoning 1 packet - - - -
    doritos 1 bag - - - -
    guacamole 2 cups - - - -
    salsa 1 jar - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    black olive 1 can - - - -
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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