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Mexican Posole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)482.0364
Energy (kCal)5652.8299
Carbohydrates (g)112.5817
Protein (g)201.5596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 5116.608 0.0 189.2873 477.2326
    onion 3 chopped 180.0 42.03 4.95 0.45
    tomato 6 -8 cups chopped 0.0 0.0 0.0 0.0
    hominy 2 cans 356.2219 70.5517 7.3223 4.3538
    green chili 1/4 - 1/2 cup diced 0.0 0.0 0.0 0.0
    water 12 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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