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Mexican Chicken over Chips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.2583
Energy (kCal)2066.9846
Carbohydrates (g)164.0573
Total fats (g)113.2461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil chicken for about 20 minutes. | 2. Mix together soup, taco sauce, and 1/2 of the cheese. | 3. Shred chicken into mixture. | 4. Pour into a 9 x 13 pan and top with the rest of the cheese. | 5. Bake at 350 for 1 hour. | 6. Serve over tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 -8 boneless 0.0 0.0 0.0 0.0
    taco sauce 1 jar - - - -
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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