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Vermicelli Soup (Sopa De Fideos)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.9879
Energy (kCal)2010.1289
Carbohydrates (g)250.998
Total fats (g)59.2768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown. | 2. Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender. | 3. Add chicken, cook for 2-3 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    vermicelli 8 ounces 811.9295 171.9113 24.1311 2.9937
    chicken broth 43 ounces 377.8987 9.1427 53.881 12.6779
    water 2 cups 0.0 0.0 0.0 0.0
    salsa 16 ounces 131.5416 30.1185 6.8946 0.7711
    chicken breast 1/2 cooked chopped 571.5271 39.8255 37.0812 29.2341

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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