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Mexican Chocolate Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3646
Energy (kCal)2450.517
Carbohydrates (g)196.5947
Total fats (g)170.2992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium mixing bowl whisk together sugar and cornstarch. Gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla. | 2. Pour mixture into a medium saucepan and gently bring to a boil. Cook, whisking constantly until thickened, about 4 minutes. Remove from heat and whisk in chocolate and butter until melted. | 3. Serve fondue with various dippers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    espresso powder 1 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate 7 ounces bittersweet chopped 1186.731 91.0886 15.4593 84.5992
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    strawberry banana - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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